Hope you enjoy this recipe! Yum! Trust me, it’s so good you won’t miss the frosting. The biggest difference between the two appears in their texture and structure, while the flavour stays intact, as well as the tenderness. Classic Creaming method means you beat butter and sugar for a couple of minutes, in order to beat some air to it and start dissolving the sugar. Add sprinkles or additional mini-chocolate chips if you would like! Mix banana, peanut butter, vanilla, egg, baking soda, and cinnamon in a small bowl. It’s kind of hard to understand exactly what you mean, Mike. I would imagine it would. Hello Jackie, My husband is hoping the snow and cold will cancel the party so he can eat it all!! I’ve been making this cake for more than 20 years, and it’s never failed to turn out. It's MOIST. Preheat your fan oven to 160°C (325°F) or 175°C (350°F) if you're not using a fan assisted oven. Fill a 10 inch (25 cm) bundt pan with cake batter and bake for 40-50 min or until skewer inserted in the middle comes out with a few moist crumbs. How many regular sized muffins or mini muffins would this recipe yield? I tried it today and did 1/4 cup brown sugar and 3/4 granulated sugar instead of all granulated. Yay! Sorry! For this quick Instant Pot chocolate chip banana cake, all you will need is one package of chocolate chip Martha White or Betty Crocker package (7.4 oz) one ripe bananaâ ¦ Preheat the oven to 350°F. Love it! It makes for a higher-rising cake. To remove the cake from the bundt pan, run a knife around the edges to loosen it up, and set a cooling rack on the surface of the cake. All rights reserved. That's why I love it! STEP 2 Combine sugar and butter in bowl. The one with at least 82% of fat, so make sure to get the best you can. I am definitely sharing this recipe and this website with my friend. It will be denser and heavier than that. I just wanted to say thank you for this recipe! All I had to do was throw everything in my KitchenAid and voila! Scrape into greased, floured bundt pan. This Banana Chocolate Chip Bundt Cake earned 3 1/2 rolling pins. If you’re using frozen bananas (I do because I always have a ton of them in my freezer), just snip the end off your thawed bananas, and they’ll slide right out of their skin. And thirdly (you’re gonna love this), you make this banana cake in one bowl. Thank you! I ate a slice while it was warm, then I … I made this cake for a Thanksgiving dinner at a friend’s house. (Not sponsored, just a fan ). This banana chocolate-chip cake is so insanely good, it will rock your world! I baked it in a bundt pan, but liked how it split on the top so I served it bottom up sprinkled with a little bit of powdered sugar. … I love using sour cream in my cakes, because it enhances the tenderness of the cake, whilst giving it a slight tang to balance the sweetness. Raspberry Vanilla Layer Cake You might be wondering what is this method and what's the difference between creaming method vs. reverse creaming method. Turned out perfectly dense and moist and not too sweet. You’ll forget all about fancying it up after you taste it. OK, let’s make this cake because my mouth is watering, and I need to get some in my belly ASAP. Chocolate Chip Peanut Butter Banana Bundt Cake – Over ripe bananas are a gift. my banana chocolate chip bread machine recipe, https://www.thekitchn.com/can-you-bake-a-bundt-pan-recipe-in-a-regular-pan-236652, 1/2 cup Crisco OR softened butter (I’ll tell you what I prefer in a sec. This is wonderful! . I’m about to make it for the second time – first time was for a colleague’s birthday, and now for a pot luck dinner . . Ease: Relatively easy as far as homemade cakes … Banana Chocolate Chip Bundt Cake Baked by Rachel salt, vanilla, eggs, granulated sugar, baking soda, semi-sweet chocolate chips and 5 more Marshmallow Chocolate Chip Bundt Cake … The banana flavor was perfect! Thanks for all the tips! Add the sugar and set aside - these are your dry ingredients. Thanks for the recipe! Everyone loves it. In a large bowl or stand mixer, cream together butter and sugars. You may also like our: Crazy Banana Cake, Banana Mayo Muffins, and Banana Chocolate Chip Bread. chocolate chip banana cake Preheat your fan oven to 160°C (325°F) or 175°C (350°F) if you're not using a fan assisted oven. Banana Chocolate Chip Bundt Cake One of the worst things about growing up in PA is the unpredictable weather. I also added walnuts and used dark chocolate chips instead of milk chocolate (that’s what I had in the pantry) and it was a hit. 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