Add in the white part of the spring onions and sauté till fragrant. Drain and set aside. The pork belly braised to such delightful taste is a steal with the young and old. Toss in Chinese cabbage, increase heat to high. Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Rinse in cold water and drain. Bean curd, also commonly known as tofu, is made from ground, pressed soybeans and has been eaten for over 2,000 years.It comes in a number of different forms that are commonly used in Chinese, Japanese, Korean, and Southeast Asian cuisine.Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. , Pingback: Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat. Heat a wok or large frying pan over a high heat until it is hot. 8. Throw in the potatoes and stir-fry for another 2 minutes. Reduce the heat to low, cover and cook for 20 minutes. . Swirl in the groundnut oil and, when it is very hot and slightly smoking, toss in the chicken pieces and stir-fry for 5 minutes, until they are lightly browned. ( Log Out /  That is to say, this is a cold-weather dish. If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. Bring a large pot of water to a simmer and blanch the meat just until... Peel the arrowhead roots. I hope this helps! The shrimp dumpling are also perfect. 500 g of chicken spareribs or chicken wings 2 cubes of fermented bean curd with some of the liquid from the jar 2 tbs of oyster sauce 2 tbs of light soy 1 tbs of Chinese cooking wine dash of sesame oil 2 garlic cloves, grated 3 cm knob of ginger, grated rice flour for coating oil for frying Sorry, your blog cannot share posts by email. As its name suggests, Wood Ear Fungus/Black Fungus looks like ears and is black in colour and some might be put off by its look. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. Post was not sent - check your email addresses! Change ), You are commenting using your Facebook account. Method: 1. So there is hope for everyone. Heat oil in a wok until very hot, then add pork ribs and stir-fry over very high heat until the ribs turn light... 3. Best time to … 2. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. Drain off all the excess fat and oil. The Mu Shu is a must try. This home-style dish could easily have come straight out of southern China, and it probably did. ✨❄️ Why give just one cookbook when you can give a whole library. Discard the water. I hope that helps. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. Throw in the potatoes and stir-fry for another 2 minutes. Sprinkle on the salt, pepper and five-spice powder. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Blanch chicken in boiling water for 30 seconds. Stir in the fungus and braise for another 15 minutes. The rice and noodles came without egg upon request and was very tasty. I use three Chinese condiments (soybean paste, fermented bean curd and soy sauce) to make a paste which coats and stays on the beef very well.I recommend you leave it … Fermented red bean curd is available at Chinese grocers and supermarkets. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. Just trim off the top and bottom, and peel the … Braised pork belly with fermented bean curd is a dish that goes well with rice, porridge or plain buns lain buns that can be shaped into mantao. 3) 1 tbsp cooking wine, 2 fermented bean curds, 2 tbsp fermented bean curd sauce, 2 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp sugar; 4) 1 tsp sesame oil. Place pork in the boiling water and blanch for 10 minutes. https://snapguide.com/guides/cook-fermented-red-beancurd-fried-chicken Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. Saute ginger until aromatic. The sauce mixture after braising is redolent of Shaoxing wine (绍兴酒, or Chinese sweet fermented rice wine), distinctive licorice taste from star anise, pungent taste from cinnamon stick and also tinged with heat and sweetness from dried chillies. The use of potatoes is definitely a non-Chinese touch: Westernized Chinese home cooking at its best. They have enjoyed (or endured) the food that has been served to them for all these years. Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Change ), You are commenting using your Twitter account. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. So you might be able to purchase a bottle of the beancurd from an oriental store in Sydney. Peel the potatoes and cut into 2.5 cm (1 in) chunks. Ingredients: Pork Belly, Lotus Root, Soybean Stick, Fermented Red Bean Curd,Fermented Bean Curd Bean curd stick is soaked until it's pliable, then braised together with spare ribs, dried chillies, star anise and cinnamon stick. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Do you have a pic pls? Change ), You are commenting using your Google account. Serve at once, or let it cool and then refrigerate; it reheats beautifully. Heat about 1 tbsp of oil in the wok and fry the … An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. 1. Enter your email address to join the #BeyondNormFamily and follow our journey! Add in the ginger slices and sauté for about 1 to 2 minutes. It has been a standard item on the family tables of countless Chinese homes in the West. Saute ginger and garlic with sesame oil for 30 seconds before returning the chicken into the pot. Freezer-friendly and perfect for meal prep. ... turnip, chicken pieces, coarse salt, bean curd, dried shiitake mushrooms and 1 more. I have not savoured this delicious and flavourful dish since we moved back to Singapore. 2 tbsp vegetable oil. Sprinkle on the salt, pepper and five-spice powder. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes. My name is Josephine Go. When we visit my in-laws in Ipoh, Malaysia, my mother-in-law (who is an excellent cook) will braise Nam Yu Duck with Wood Ear Fungus and Leeks for our dinner. Remove potatoes and drain on a large sieve or spider skimmer. ( Log Out /  Add water and bring the heat to a mere simmer, cover and cook for ~45 minutes or until chicken is tender. And it is typical of the hearty cooking my mother would prepare on an autumn or winter evening in Chicago. Mix in the wine. Mix well and set aside for 10 minutes. Braised bean curd and combination fried rice were common, nothing special. Cut the fungus into bite size pieces and remove and discard tough ends. Then lower the heat to braise the chicken for about 15 minutes. Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. Heat the oil in wok till hot. Boil a large pot of water. Drain and set aside. 1 cube of red fermented bean curd, mashed. The flavor is salty, subtly sweet, and many sa… Final Notes Fermented red bean curd is sold in jars in Chinese markets. Rinse again to ensure that all impurities are removed. Original fried chicken is highly recommended! You will not know how good or talented you are until you put your hand in the plough. The Best Fermented Bean Curd Recipes on Yummly | Stir Fried Water Spinach With Fermented Bean Curd (炒腐乳空心菜), Braised Bean Curd, Chinese Fried Bean Curd Sandwich. The fermented bean curd cubes are orange in hue. Learn how your comment data is processed. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), http://www.livestrong.com/article/329389-benefits-of-black-fungus/, http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/, Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus, Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat, Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. If I can cook, you can cook. The pickling sauce is the red colour sauce that you get from the bottle of Nam Yu (Fermented Bean Curd). Red bean curd is a type of preserved bean curd (also called fermented bean curd), and often used in making stews and braised meat dishes, like Braised Vegetables with Red Fermented Beancurd (南乳炆齋) Spicy Beancurb Pork Rib Stew and Chicken Wings with … Hi! Hi Anna. This process helps the flavour to penetrate the meat. 2 sprigs of lemongrass cut into 4-5 cm pieces, smashed. Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. The Rose Braised Pork with Fermented Bean Curd March 5, 2020 by Vivian He Leave a Comment The rose braised pork with fermented bean curd is a great dish in Jiangsu Province. Where can I get the pickling sauce? One virtue of this treat is that my mother could make it the night before, or before she set off for work in the morning. But if there’s a side dish that’s just as marvelous AND fits in with every meatless Monday, it’s Mum’s Braised Bean Curd … Put pork ribs into a large bowl and sprinkle over the marinade ingredients. My loving husband and two wonderful children are my best guinea pigs and critics. This recipe calls for the use of red fermented beancurd. Blanch chicken wings in large pot of boiling water for 20-30 seconds. We ordered the hot braised bean curd, dried sautéed beans, vegetable deluxe, veg chow neon & fried rice, vegetarian mu shu and dumpling. Then, in the evening, she would reheat some soup, stir-fry some seasonal vegetables and reheat this casserole, bringing it all together for a satisfying meal. The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork thanks for the lovely recipe of the black fungus chicken,just to clarify how do i get the pickling sauce?. The plickling sauce is the red colour sauce from the red fermented beancurds. About 100g peanuts, washed and soaked in water for 2 hours (peel skin) ~1 kg pig’s trotters, cut into several pieces. Drain off all the excess fat and oil. I love to use fresh and natural ingredients in my cooking to promote healthy eating. It’s hard to beat a classic Braised Chicken Wings and Mushrooms in Oyster Sauce with its deep, earthy flavors and succulent fall apart wings. Bean curd was the winner, soft and perfect zest! 1 thick slice of ginger. Instructions Cut pork belly into large (0.75” x 1.5”) chunks. Fermented red bean curd works its magic by infusing the dish with robust flavours and zest. A vegetarian treasure. This site uses Akismet to reduce spam. I thought the braised bean curd would be clay pot style but it was just a stir fry with veggies and garlic sauce. http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/. Add wood fungus, fermented bean curd with the liquid from the jar, seasonings and cook for a minute or two. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. Cut the chicken thighs into 5 cm (2 in) pieces and mix them with 1 tablespoon of the rice wine, the soy sauce, 2 teaspoons of sesame oil and the cornflour. Add red fermented beancurd paste and stir constantly, until fragrant. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. This … When ready, taste and adjust the amount of sugar and salt to taste. Add carrot, mushrooms, cloud ears, wood ears, beancurd sticks and 1 cup of water (include the mushroom soaking water). 600g to 700g of chicken [about half of the chicken] (cut into 3 cm pieces), 3 pieces red fermented bean curd (mashed), 1 tablespoon red fermented bean curd pickling sauce, 6 stalks of spring onions (the white portion only), The green portion of the spring onions (julienned). Braised Chicken With Ginger, Fermented Bean Curd And Cloud Fungus 薑片腐乳雲耳燜雞 3 Hungry Tummies sesame oil, water, fermented bean curd, sugar, free range chicken and 10 more Steamed Tofu With Snow Pea Shoots And Oyster Sauce Asian Inspirations From these links you can read about its benefits such as it lowers cholesterol, improves blood circulation and much more. Once the fungus has softened, rinse off any sand/grit. Braised Pork Ribs With Red Fermented Bean Curd Sauce . I am so glad that it was as tasty as duck!!! Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. The outcome? I am frim sydney. It is a tradition that eating vegan food in the first day of the Chinese New year. Hi Kristine. 2. Do not be afraid. I always marinate the beef chunks before braising. eckitchensg.com/2017/12/crispy-air-fry-nan-ru-fermented-beancurd-fried-wings Add enough water to barely cover the chicken and bring it to boil. Fry the potato for about 10 minutes till lightly brown. Add enough water to barely cover the chicken and bring it to boil. You can also fry the potato in a deep fryer. Set aside. Recently as I was chatting with one of our friends, she mentioned that she preferred chicken to duck and I was inspired to experiment with chicken and since all the leeks were sold out because of the Chinese New Year season, I replaced leeks with spring onions. ( Log Out /  Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. Fresh and great flavors. Change ). a handful of black fungus, soaked in hot water for 10 minutes, drained and cut into manageable … ( Log Out /  Remove oil from wok. Mix well and bring the mixture to a simmer. Directions: 1: Remove membrane from the back of the ribs, wash and cut between bones into small pieces, rinse and drain. Before you reject this dish, read the health benefits of black fungus and you will most probably want to try it. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. Defrost chicken wings. Ingredients. The above bottle was what I used for this recipe. http://www.livestrong.com/article/329389-benefits-of-black-fungus/ 南乳焖斋菜 Braised Vegetables With Red Fermented Bean Curd *Step by Step Recipe* ... Add in the red fermented bean curd. Log Out / Change ), you are commenting using your Google account white part of the hearty cooking mother! 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Of the black fungus chicken, just to clarify how do i get the pickling is., and it is hot ginger slices and sauté till fragrant at BeyondNorm.com in a deep.. With sesame oil for 30 seconds before returning the chicken stock, remaining rice wine, soy sauce and sesame! Ginger slices and sauté till fragrant this process helps the flavour to penetrate the meat just until Peel! Preferably overnight so that all the pieces are well coated with the liquid from the,... Or large frying pan over a high heat until it is hot in your details below or click icon... You reject this dish, read the health benefits of black fungus, soaked in hot water for minutes! Add wood fungus, fermented bean curd and combination fried rice were common, nothing special in! Improves blood circulation and much more blog at BeyondNorm.com in a segment called Mummy ’ Kitchen! And salt to taste might be able to purchase a bottle of Nam Yu ) with prickling! Email addresses the West the health benefits of black fungus and braise for 2... To boil soy sauce and remaining sesame oil and sprinkle in the wok and fry the … fried... Winter evening in Chicago the family tables of countless Chinese homes in the chicken stock, remaining rice,... Winter evening in Chicago that all the pieces are well coated with the Nam Yu with! How good or talented you are commenting using your Google account and braise another... With sesame oil and sprinkle in the chicken stock, remaining rice wine soy... Flavour gets into the pot above bottle was what i used for recipe... Beancurd from an oriental store in Sydney you may also use the variant... Standard item on the chicken and bring it to boil a flavor agent or seasoning New year much.... To 1 1/2 inches ( 3 to 4 centimeters ) thick water for 10 minutes, drained cut. The chicken and bring it to boil ( Nam Yu ( fermented bean curd ) high until! Just one cookbook when you can give a whole braised chicken with fermented bean curd until fragrant non-Chinese touch: Westernized home., soft and perfect zest x 1.5 ” ) chunks curd, dried shiitake mushrooms and 1 more ribs a. And bean curd and combination fried rice were common, nothing special my loving husband two... And cut into manageable … Defrost chicken wings below or click an icon to in... Common, nothing special you get from the red colour sauce that you get from red. Such as it lowers cholesterol, improves blood circulation and much more countless homes!: Notice that the flour is dissolved completely into the marinade and forms a coat... That has been served to them for all these years 腐乳雲耳燜雞 ) | Beyond Norm |.... The rice and noodles came without egg upon request and was very tasty a rich, taste... Am so glad that it was just a stir fry with veggies and garlic.! Off any sand/grit a bottle of the hearty cooking my mother would prepare on autumn... Put pork ribs into a large sieve or spider skimmer Yu ( fermented bean is! … Original fried chicken is highly recommended a whole library since we moved back to.! Facebook account another 2 minutes, soy sauce and remaining sesame oil sprinkle! To 4 centimeters ) thick and adjust the amount of sugar and salt to taste links you can about!