I'm so glad I did eventually (last year) stumble upon your blog. Just me. I ate at P.F. A local GF restaurant owner in my area inquired with the chef at the Westchester Mall PF Changs in New York, and discovered that they may use separate plates for GF dishes but they use the same cookware to make GF dishes as they use to cook regular dishes. I hope this information is helpful in restoring your confidence in P.F. What Do I Do? I’ve sworn off so many chains at this point, I had to read what you said about it when I saw it on twitter. All PF’d proteins are shipped to them in an egg marinate. Our Gluten Free Menus are available in our restaurants as well. I just wanted to drop you a line to let you know that your contributions to the celiac community are appreciated! Before discovering you and your amazing followers I honestly thought I was just nuts. I’m not saying I was being glutened (I’m not saying I wasn’t either) but I just didn’t feel well. I greedily ordered and sat down excitedly. I was just recently diagnosed via endoscopy, with the blood test several months before that showing very high anti body levels (there was a waiting list to get the endoscopy, hence the delay). Hmm I wonder why I can’t retain weight – it couldn’t be their constant cross contamination, ignorance, or verbal abuse over my disease could it?!! OMG same thing just happened to me at the PFs near Quakertown, PA. My daughter (4) and I both are celiac and I was VERY VERY VERY clear that we needed GF. Their food is tasty and reasonably priced for … Read it. It didn’t say GLUTEN FREE SOY SAUCE. I have never gotten sick from eating there! It has been 2 weeks since my last “glutened” episode at a Mexican Rest. I ate and enjoyed it, felt very full on the drive home….but then I got the familiar “I ate gluten” feeling” I barely made it inside the house….my stomach was upset and everything I ate was flushed down the toilet…sorry…. If you would have told me 18 months ago how blessed I would be by stumbling onto Gluten Dude’s blog one frustrated day – I would have laughed and said “no way”. And it can be instant if you are on line at the same time. Or I’d bring my own food. Things are labeled … special dishes etc. usually don’t “get” the serious nature of this disease. My daughter swears the Pazookie was not gfree … “tasted too good”. Tell her to hang in there though — it get’s easier & at some point she will just have to try her very, very best but not stress about it. If it’s not labeled when you get it then simply don’t eat it. My name is Tiffany Hamby and I am the Guest Relations Manager for P.F. Please message me your mailing address. Soy affects me right away and it is very uncomfortable. I’m actually one of those asymptomatic Celiacs. I was assured. But, you’re absolutely right that there is no way to know if you could potentially be harming yourself by eating something bad. The seriousness, the comedy, the information, all of it has helped me transition as smoothly as possible. Nothing. I’m using the same name, followed by numbers. Painful but true. Thanks! Even the Dude, who wrote the article is saying he does not know that it was gluten that made him ill. Lol just don’t have the funds or insurance to see a therapist at the moment. Child with Celiac Getting Bullied at School. The menu is located on our website in the 'Menu' section. People with CD just have to be very diligent label readers and very discriminatory about what some restaurants advertise as being GF when it really isn’t. I so appreciate PF Chang’s for making a GF menu and trying to accomidate us gluten free people. So they brought me out a HUGE bowl of berries. I am thinking of the ancient royals who used to have “tasters” for their food in case of attempted treason by poisoning. And, the folks who are serving, cooking, etc. The Cantonese Shrimp or Scallops are quite delicious, and very mellow in flavor. It ‘s next to impossible to get consistency. Well, I too had a not so good PF Chang experience just last week. Is there a Type I and Type II Celiac Disease IF so what is your Type: What the Diabetic Model can tell us about Celiac Disease Subtypes? Hearing the stories and the battles you all have had to face has made me an advocate and given me a desire to fight for you all. I was just commenting in the positive and covering all bases. “The following ingredients are used in P.F. Lame Advertisement Test positive for gluten intolerence in Sept 2005. The Life You Save May be Your Own. Even if we could use specials glasses that worked like heat seekers that could pick up gluten anywhere. Hang in there. :( My husband tries to be understanding but he’s not usually supportive. Also if you're interested check out Lisa A Romano on YouTube. good luck with dining! Gluten Free dishes all have their own set of sauces and own woks to be cooked in. They were good for maybe the first night after training. I felt fine eating it, but I DID get stomach pain afterwards. An upset tummy is the leastof it. (Which is why the amber label is wrong wrong wrong.) Also the Singapore street noodles are very good, but my and all of my friends' absolute favorite is Chang's Spicy Chicken, and you can actually ask them to mellow out the flavor. Now a days most people ask if I’m eating Gluten Free to lose weight, or manage health problems. Their training is very limited so is more of a risk. I appreciate you, Dude!!! Should Celiac ‘Leaders’ be Promoting Gluten-Free(ish) Cheerios? I come to this blog to feel understood.! I have never had a problem with them until this weekend, when I noticed that my burger had something on the bottom, when I turned it over it had blue cheese on it! The second time I got really, really sick. I have to agree with you blog about PF Changs and those of us with Celiac Sprue. I stick to Salmon/Avocado or Tuna/Avocado rolls. , that it had soy in it somewhere bothered my mind, but I needed something other than meat and sauce ;-), http://www.chipotle.com/en-us/menu/special_diet_information/special_diet_information.aspx. I agree that there food isn't the greatest ever (the fat and calorie content is totally out of control) but it does in a pinch to go to a place that all my friends can afford and that is as safe as it gets without being 100% gluten-free. I must say that reading what you and my fellow celiacs have to say makes me feel better...less isolated and frustrated. Totally feeling the “alien about to explode from my gut.” One of my first meals out tonight (after being on the Fasano Diet for over 6 months)! We just bit the bullet, called ahead and told them she has severe food allergies and we were bringing her food and did it. You and your site have saved me from the nut house! Soy Sauce: Don’t know the long explanation. My doc told me it was okay. She likes to plan ahead – so just knowing there is something out there that she should be able to eat is comforting to her. ... 2009: I was diagnosed with Celiac about 8 years ago from the Mayo Clinic. But my food did not come out on that plate. Mailbag: 3 Young Celiacs Disease Need Some Advice. Yum! and Deerfield Bakery has a pretty good GF selection as well. October 2019 Announcement: I am creating a mobile app specifically for the celiac community!! You cannot imagine what she has gone through to keep it running, sacrificing herself in ways that are truly heroic. I have now added PF Chang’s to the list of restaurants I can no longer eat at. Asking all the right questions of the owner or manager is no guarantee that any restaurant will in the end provide you with food that won’t make you sick. Gosh, now you made me cry! Thank you from the bottom of my heart. Unfortunately, I have it. They were very accommodating, everything was on the correct plate and the server and manager were very attentive. FUCK THIS. And, as for this statement: The majority of people only understand “gluten free”. 5)The dish is then put on a P.F. But then little things started happening. I wonder if any of P.F. Here in cairns am yet to find a good Chinese. I also ask the waitstaff to please remove all the items containing gluten from the table so there’s no possibility I’ll be accidentally contaminated. Thanks again for all your posts and being a voice for us Celiacs! I am so happy you wrote this. OTHER things can give us grief besides gluten. She was just biopsied for Celiac this week and it’s looking promising that she is going to be diagnosed – so, she’s freaking out right now. I did my due diligence, researching reviews from people with Celiac who may have eaten at the location. Thanks GD. Now this just shouldn’t happen after a lunch out. I have NEVER been so sick in my life. It's an awesome place. Chang’s. The morning after I found out I have Celiac Disease, I went to your site for comfort. No one else will. It was my second time there and I ordered the egg drop soup and had the ginger chicken….all GF. You are like tonic to the gut, bubbling with humorous dialogue to cure the sad soul of any celiac needing attention. Could be the soy in the sauces, a spice or a vegetable you reacted to like that! It would be my pleasure to send you a couple of gift cards. You still get SICK. Every penny will help bring it to life. A class action lawsuit against PF Chang’s alleges that extra charges on the restaurant’s gluten-free menu violate the Americans with Disabilities Act. That’s just not going to happen!! I only found out about 6 mos. Please find a support group and maybe a therapist. I can’t eat them. Foolishly we did return. They just see me continue to get skinnier and try to force feed me. It would be less painful I think. As a person with celiac disease (gluten intolerance), I salute them. My husband designed a restaurant warning/info card and had it printed on business cards. let ’em have it!!! And anyone with Celiac should not be going to restaurants that serve anything gluten or any carb that claims to be GF since the FDA allows up to 2.5% gluten in products labeled “certified gluten free.” I’m surprised someone who claims to know so much about Celiac as “gluten dude” doesn’t know these very important facts. I always go during "off" hours, and never on a Friday or Saturday night. I was really sick, and couldn’t differentiate the symptoms to say if any were specifically gluten-related. I know there is some type of Celiac society (Coeliac) in Ca. However, since I have been glutinated at PF Chang’s twice, in two different locations, spoken to others with similar experiences, as well as, read the other comments on this blog as to their experiences at other locations across the country, I am simply gathering a hypotheses that the problem may be on a corporate or distribution level as opposed to a solitary isolated experience due to cross contamination. Chang’s while visiting my sister in Utah in April. Well last week I was starving so decided to order a to go entree. . So for my birthday, I made reservations for the family at the closest (40 minutes away) Chang’s. Thanks for that! Anyway, I have had to change my eating habits drastically because the antibodies and symptoms just wouldn’t go away. But sometimes we just need to be in the company of fellow travelers along this road. You are fighting the good fight sir and I appreciate you more than my words can really say. 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