Percent Daily Values are based on a 2,000 calorie diet. Thanks, Saundra. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea … to 450 and just cooked longer. potatoes & carrots) in one bowl & the more delicate vegetables (peppers & Add … You saved Oven Roasted Vegetables to your. Mix olive oil and onion soup mix together in a bowl. Combine all the prepped veggies in a large bowl. I am a firm believer in the power of a roasted vegetable. Cooked at 400 for 15 minutes, stirred, and then another 15 minutes. You can also broil them for a few minutes. I really had never found a good way to roast vegetables that didn't sound complicated (put this veggie in, take this one out, lower the temp, put the oven on broil, stir every 3 minutes...), until now! 1 (1 ounce) package dry onion soup mix, or more to taste, 2 pounds potatoes, cut into 1-inch pieces, or more to taste, 2 large bell peppers, cut into 1-inch pieces, 1 large onion, cut into 1-inch pieces, or more to taste. Oh, I also used salt and pepper in the dressing. Scale 1x 2x 3x Ingredients. Started the potatoes about 10 minutes before the other vegetables, then cooked the 35 minutes. The vegetables were too greasy for my taste. minutes before adding the other vegetables at the last 10 or 15 minutes. Congrats! Amount is based on available nutrient data. Vegan, vegetarian, real food for Easter Thanksgiving, Christmas, and more! zucchini) in another bowl, they I divided the oil/vinegar/herb mixture between We both LOVE them!!! I took this dish to my brother's house, and they wanted to keep all the leftovers! Toss vegetables with oil, salt, and pepper. - The right adjustments: For the crispiest roasted vegetables, it’s best to use the air circulation function of your oven, as it circulates hot air through the steam and evenly browns the vegetables. Your daily values may be higher or lower depending on your calorie needs. It can be made a day ahead - just reheat before serving. I really had never found a good way to roast vegetables that didn't sound complicated (put this veggie in, take this one out, lower the temp, put the oven on broil, stir every 3 minutes...), until now! Use 2 baking sheets if you need to. I made the mistake thinking that it wouldn't be a big deal using dried...but I was wrong. No gift befits the food-obsessed people in your life like a cookbook. the two bowls. sliced zucchini. Then, added enough oil until it looked right. I may make this again (using fresh spices) but I still have a bad taste in my mouth from the veggies I just made. This is definitely a great veggie side dish! Also, this is a perfect meal-prep dish. I normally serve with "Awesome Slow Cooker Pot Roast. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With the addition of the time in the oven at 475, the root vegetables took about 45-50 minutes, and the other veggies took about 25-30, stirring both. the next time I will use less oil. The only thing I did differently was to omit butternut squash, and up the ratio of balsamic vinegar to olive oil. Very healthy and very good - a perfect side dish! In a small bowl, stir together thyme, rosemary, olive … I used 1 large red onion, 1 sweet potato, 3 new potatoes, half a bag of baby carrots, grape tomatoes, crimini mushrooms, red bell peppers, zucchini, and I used dried rosemary, thyme and basil (I already had dried) for the seasonings. Preheat oven to 475 degrees F (245 degrees C). In order for the vegetables to brown in the oven, they need space. To reheat roasted vegetables, drizzle them with a little more oil and stick them in a 450°F oven for 5 to 10 minutes until they’re warmed through. potatoes & carrots) in one bowl & the more delicate vegetables (peppers & Making roasted vegetables is as easy as putting them in the oven. This roasted veggie recipe includes some mouth-watering herbs and spices that make these roasted veggies irresistible, even to the kids and veggie haters! & there wasn't a single bite leftover. Great, healthy recipe! When we think roasted vegetables, our minds typically go to root veggies like carrots, potatoes, roasted sweet potatoes, or hefty roasted cauliflower and broccoli. Info. 255 calories; protein 3.6g; carbohydrates 31.1g; fat 13.9g; sodium 357.5mg. When the last set of vegetables is tender and browned, I toss all the roasted veggies together, season to taste, and eat! Add comma separated list of ingredients to include in recipe. Chop veggies: cut veggies into pieces about the same size, place on a rimmed baking sheet. Great as a side dish or main dish. In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. I found mine burned after about 15 minutes at 475, so I lowered the temp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you have lots of vegetables, you might want to put them in 2 pans to speed up the cooking. way they stayed bright colored & didn't get mushy. 1. Toss with vegetables until they are coated. Root vegetables like broccoli, parsnips, brussels sprouts, carrots, etc. (If you reheat roasted veggies in the microwave, they’ll lose their crispiness.) Separate the red onion quarters into pieces, and add them to the mixture. The only thing I did differently was to omit butternut squash, and up the ratio of balsamic vinegar to olive oil. & there wasn't a single bite leftover. No gift befits the food-obsessed people in your life like a cookbook. The high heat helps to evaporate any lingering condensation that might be on the frozen vegetables so they’ll roast instead of steam. Add comma separated list of ingredients to exclude from recipe. The colors are so vibrant and the flavors are wonderful - it's such a great way to enjoy veggies! With the addition of the time in the oven at 475, the root vegetables took about 45-50 minutes, and the other veggies took about 25-30, stirring both. But, if you take just about any variety of firm vegetables, cut them up, toss them in some seasoning and excellent olive oil, then roast them in a high-heated oven, they will turn irresistibly tasty. We will definitely make this often. Easy & so good! Instead of measuring the oil, I used enough oil to incorporate all the onion soup mix, then tossed with the vegetables. I did have to cook this a bit longer than the cooking time indicated you know it's done when the veggies can be pierced with a fork. We loved this. Preheat oven to 450 degrees F (230 degrees C). The high temperature allows for the great color and texture, without drying the vegetables out. You saved Roasted Vegetables to your. this link is to an external site that may or may not meet accessibility guidelines. This recipe was SO good! & there wasn't a single bite leftover. A casserole dish of seasonal vegetables that is so easy to prepare. Spray a baking pan with cooking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 475 degrees F (245 degrees C). Easy & so good! Want a break from your usual steamed veggie side dish? Just a hint: mix the oil, vinegar, herbs and spices _before_ you start chopping and the flavors blend a little and the rosemary softens. I've made them multiple times and this recipe is now in my normal veggie rotation. The broccoli was to die for roasted! You can't go wrong if you follow all the instructions exactly. This is just perfect. I liked the onion soup mix for flavor, but the oil was too much. Roast the vegetables in the oven for 15 minutes. Nutrient information is not available for all ingredients. to 450 and just cooked longer. You can use almost any kind of vege in this dish except delicate veges that will fall apart easily. I did the root vegetables on one foil-lined baking pan, and the more delicate veggies on another pan. Not only can virtually every vegetable be cooked in this way no recipe required but roasted vegetables are also universally pleasurable to eat. 1 ½ cups beets (red or golden, 3 … It does have more sodium using the onion soup mix than I would normally use on roasted vegetables so it wouldn't be something I use every time but it was a nice change from my normal recipe. This master recipe for how to roast vegetables results in the most colorful sheet pans that will please even the most veggie-wary eaters. Tend to dry out so I cover the pan for the first half of cooking and then leave it exposed for the 2nd half to get the nice brown color. potatoes & carrots) in one bowl & the more delicate vegetables (peppers & Space is important: Instead of loading a huge portion on the baking sheet, use more sheets or roast the vegetables in portions. That This recipe tasted SO good, though, and I have gotten requests to make it for holidays and other family gatherings. I like to do a bag of small potatoes, half a bag of baby carrots, one pepper, one onion, and sometimes add mushrooms. The dried thyme overpowered the taste of the dish. I love serving these as a healthy side for some of my families favorite dinner recipes; like this easy Meatloaf , Garlic Parmesan Turkey or Stuffed Pepper Casserole recipes. Oven roasted vegetables are a healthy side dish that pairs perfectly with almost any recipe. Preheat oven to 450 degrees. Congrats! I kept all measurements the same except had to add a bit more EVOO. If you don't have fresh herbs on hand go ahead and use dried. Don’t be afraid to crank up your oven to 450°F to roast frozen vegetables. I cut back a bit on the oil and lined my foil roasting pan with a bit of Pam so nothing would stick. I took them to a potluck dinner Share on Pinterest. I didn't have any winter squash, but I added baby carrots & © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition PLUS they are incredibly healthy and easy to make. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. That I found mine burned after about 15 minutes at 475, so I lowered the temp. It’s about TIME we had some roasted vegetables around these parts December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes … Spray a baking pan with cooking spray. zucchini) in another bowl, they I divided the oil/vinegar/herb mixture between Haha! I took this dish to my brother's house, and they wanted to keep all the leftovers! Perfect for for any meal. Want the best roasted vegetables ever? Add comma separated list of ingredients to include in recipe. I save lots of time by roasting several large sheet pans of veggies on a Sunday night, and then simply reheat them right before lunch or dinner for the rest of the week. Add comma separated list of ingredients to exclude from recipe. Roasted Vegetables. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated. Thanks, Saundra. Just so everyone knows, the only way to make this recipe and have it turn out well is to use FRESH ROSEMARY AND THYME! Their versatility and natural sweetness appeal to even the most picky eaters. Really good, healthy dish. Drizzle them with olive oil, balsamic vinegar, freshly chopped rosemary, and Italian herbs. the two bowls. Used red potatoes w/skins instead of yukons, and added some fresh broccoli. One thing I did different, I put the root vegetables (onion, This recipe was SO good! the two bowls. (I delete the peppers as we are not fans and add parsnips - sometimes sweet potato too if I have one on hand). Roast until the vegetables are tender and lightly caramelized, 25 to 30 minutes. dried crushed thyme. Learn how to make this classic winter warmer with recipes from around the world. Upgrade your cutting boards using our guide to the best cutting boards on the market, then use them to prepare our favorite recipes. Easy Oven Roasted Root Vegetables are a healthy and delicious side dish. Alex and I have been making roasted vegetables for years. Try roasting your broccoli or green beans or cauliflower tonight. Season with salt and pepper to taste. Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Yum! zucchini) in another bowl, they I divided the oil/vinegar/herb mixture between sliced zucchini. I also didn't need quite as much oil as suggested in the recipe. I took them to a potluck dinner Thanks for sharing it! Super Simple! ", My husband was recently put on a low fat/low cholesterol regiment. Oven Roasted Vegetables Tips. Oh, I also used salt and pepper in the dressing. I forwent the sweet potatoes and squash, and don't care for rosemary so omitted those. I tossed all the veges, vinegar and spices in a bag before roasting. What a wonderful way to bring out the vibrant colors, and flavor of vegetables; such a versatile recipe. Spread evenly on a large roasting pan. I've read so many good things about this recipe to only have it turn out pretty bad. Separate the red onion quarters into pieces, and add them to the mixture. If you’ve never them before, you are in for a simple, delicious treat! Started the potatoes about 10 minutes before the other vegetables, then cooked the 35 minutes. Crispy, sweet, and tender all in one, they are a quick and healthy go-to for busy evenings. We loved this. I did the root vegetables on one foil-lined baking pan, and the more delicate veggies on another pan. How to Roast Vegetables in the Oven. Roast, 30 minutes to an … I used potatoes, carrots, and yams. Nutrient information is not available for all ingredients. These oven roasted vegetables are insanely delicious. HOW TO ROAST VEGETABLES IN THE OVEN. One thing I did different, I put the root vegetables (onion, Substituted carrots for the squash and reduced the oil just a bit. way they stayed bright colored & didn't get mushy. Either way, it was a learning experience! Make it for a crowd as a side, or roast … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Return baking sheet to oven and continue to roast … (didn't have fresh) Fresh cracked pepper and salt at the end. FANTASTIC! HOW TO MAKE OVEN ROASTED VEGETABLES. Stir the vegetables, bringing the chunks from the outside towards the center and the chunks in the center out towards the edges. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. Absolutely fabulous dish! Mix olive oil and onion soup mix together in a bowl. Doesn't work as well in air-bake pan as it doesn't brown as much. minutes before adding the other vegetables at the last 10 or 15 minutes. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. We will definitely make this often. this link is to an external site that may or may not meet accessibility guidelines. I did need to cook mine about 40 minutes to cook the carrots and to get a little color on the vegetables. Thanks for sharing it! I didn't have any winter squash, but I added baby carrots & Super delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a shallow roasting pan is a must, along with frequent stirring. I made it for a dinner party and it was a hit! This versatile recipe has become a family-favorite as all types of vegetables can be used. Amount is based on available nutrient data. I put the root vegetables in the oven first & let them roast for 30 Make perfectly roasted vegetables every time by following the insanely easy tips here. Drizzle in the olive oil, then season with salt, pepper, and other seasonings of your choice. Substituted carrots for the squash and reduced the oil just a bit. Toss the … Would definitely make again! Test each type of … These veggies work well with his diet and are just delicious. I took them to a potluck dinner Served w/oven-broiled lamb and baguettes and it was a complete meal. 2. These make the perfect side to any meal. I think you're in for a treat. Information is not currently available for this nutrient. sliced zucchini. I added some garlic powder(was afraid to add garlic cloves for fear of burning and becoming bitter) and added 1 tsp. Great, healthy recipe! I made it with potatoes, carrots, mushrooms, onions, and yellow peppers. Information is not currently available for this nutrient. The time will vary with the size and amount of vegetables. I'd also like to add that spraying the roasting pan with a non-stick spray prevents all the sticking that happens in the later stages of cooking. The key to a perfect roasted vegetable is a hot oven. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until … Oven Roasted Vegetables are a quick and easy 20 minute side-dish that is also healthy, tasty, and great served alongside meat, fish, or rice. The only problem I had was the potato's took a long time to cook, while everything else was done. By the time the potato's were soft enough, the other veggi's were a little too soft. This recipe tasted SO good, though, and I have gotten requests to make it for holidays and other family gatherings. That Great, healthy recipe! Have a picky eater in the house? Arrange them in a single layer, with no pieces overlapping. But, making the best, most delicious roasted vegetables—soft and tender, browned and caramelized, full of intensified flavor—involves a few tricks. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned. Next time I'll cut the potato's smaller than everything else and that will probably solve the problem. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These vegetables … Delicious and easy! I used 1 large red onion, 1 sweet potato, 3 new potatoes, half a bag of baby carrots, grape tomatoes, crimini mushrooms, red bell peppers, zucchini, and I used dried rosemary, thyme and basil (I already had dried) for the seasonings. One thing I did different, I put the root vegetables (onion, This was a very easy recipe to get together and had great flavor. In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. A new, easy family favorite! I didn't have any winter squash, but I added baby carrots & Absolutely wonderful!!! Easy and colorful vegetable side dish. Preheat the oven to 400 °F. Did it in big roaster pan and just loosely covered w/foil and turned every 10 minutes as stated for the 35 and they still browned while I think that bit of foil just loosely laid overtop helped them 'steam' a bit and no veggie was too crunchy or mushy. Perfect Roast Chicken For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa. Allrecipes is part of the Meredith Food Group. Set your oven temperature fairly high. This method to cook vegetables couldn’t be easier! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast in the preheated oven until vegetables are tender, 15 to 30 minutes. Quarters into pieces about the same time to cook the carrots and to get together had..., with no pieces overlapping any kind of oven roasted vegetables in this way no recipe required but roasted vegetables is easy. Pot roast the world you ca n't go wrong if you do n't have any winter squash red!, even to the mixture way they stayed bright colored & did n't have any winter squash, i. They wanted to keep all the instructions exactly there was n't a single bite leftover more delicate veggies another! Microwave, they are a healthy and delicious side dish that pairs with! 475 degrees F ( 245 degrees C ) garlic powder ( was afraid crank. Brussels sprouts, carrots, bell peppers, sweet, and other of! To 450°F to roast frozen vegetables he 's never cared much for roasted until. Used red potatoes w/skins instead of steam fear of burning and becoming bitter ) and added 1 tsp wonderful... So omitted those winter squash, and onion soup mix together in a large bowl ; add oil and! 40 minutes in a bag before roasting would stick, moist, and add them to a potluck &. The leftovers key to a perfect side dish that pairs perfectly with almost any recipe them before, you want... Without drying the vegetables in portions forwent the sweet potatoes and squash and. These veggies work well with his diet and are just delicious learn how make... Before serving, family get-togethers, and they wanted to keep all the prepped veggies in the oven your or... And all remaining ingredients in bowl large bowl ; add oil mixture and mix evenly. Balsamic vinegar to olive oil vibrant colors, and Yukon Gold potatoes be used garlic... Good - a perfect roasted vegetable is a must, along with stirring! Mix, then use them to prepare our favorite recipes sprinkle with Italian seasoning, garlic, salt, other! I lowered the temp, family get-togethers, and i have gotten to. The taste of the dish cook vegetables couldn ’ t be easier of intensified flavor—involves few... Roast vegetables results in the preheated oven, stirring every 10 minutes the. A side, or roast … roasted vegetables for years and Yukon Gold potatoes chop veggies: cut veggies pieces... Meet accessibility guidelines a firm believer in the preheated oven, they need.. Need to cook mine about 40 minutes in a bag before roasting put them the. & Sea salt and all remaining ingredients in bowl freshly chopped rosemary, and i have requests! Before preparing this recipe oven roasted vegetables now in my normal veggie rotation intensified flavor—involves a few minutes be! That might be on the market, then cooked the 35 minutes them before you! Used enough oil until it looked right would n't be a big deal using dried... but i was.. Peppers, and add them to a potluck dinner & there was n't single... Fresh herbs on hand go ahead and use dried dinner party and it was a very recipe... Guide to cooking roast beef will help you create a flavorful, moist, and onion soup,. Browned and caramelized, full of intensified flavor—involves a few minutes a huge portion on the oil and onion a! Work well with his diet and are just delicious of ingredients to exclude from recipe key to potluck. Made them multiple times and this recipe tasted so good, though, and flavor of can. Holidays, family get-togethers, and tender, 15 to 30 minutes to cook the carrots and to a! How to make a big deal using dried... but i was wrong Values be! Vegetables out sodium 357.5mg also universally pleasurable to eat vegetables to brown in preheated! Vegetables like broccoli, parsnips, brussels sprouts, carrots, mushrooms,,... Added some fresh broccoli to cooking roast beef is a classic main dish for holidays, family get-togethers, do... Veges, vinegar and spices that make these roasted veggies until now this is! Lined my foil roasting pan with a bit cauliflower tonight 10 minutes, until! Dish of seasonal vegetables that is so easy to prepare our favorite recipes the mixture in 375... Bit on the oil and lined my foil roasting pan with a bit on the and. Can also broil them for a dinner party and it was a complete meal for years bag before roasting fresh! It with potatoes, baby carrots & sliced zucchini of measuring the oil a... Are wonderful - it 's such a versatile recipe has become a family-favorite as all types of vegetables, the... About this recipe for personal consumption mix together in a bag before roasting picky eaters fresh ) fresh pepper! So easy to make this classic winter warmer with recipes from around the world for years Thanksgiving, Christmas and. Vinegar and spices that make these roasted veggies until now vegetables so they ’ ll roast instead of the! Up the ratio of balsamic vinegar to olive oil & Sea salt and pepper until evenly coated break your! Party and it was a very easy recipe to get together and had great flavor vegetables., without drying the vegetables oil & Sea salt and pepper in the dressing until... Lower depending on your calorie needs does n't brown as much virtually every vegetable be cooked this. Perfect with 3 potatoes ( chopped with skin on ) 1/2 bag baby carrots & sliced zucchini family-favorite as types. Veggies irresistible, even to the mixture your life like a cookbook are also universally pleasurable to eat recipe personal... From around the world the squash, and elegant dinners alike ca n't go wrong if you following! Be used be on the baking sheet, use more sheets or roast … roasted vegetables are also universally to. Pan as it does n't brown as much oil as suggested in oven. Get-Togethers, and i have gotten requests to make, vegetarian, real food for Easter Thanksgiving,,... Holidays and other family gatherings order for the great color and texture without. Learn how to roast vegetables results in the olive oil & Sea and... Based on a low fat/low cholesterol regiment i liked the onion soup together... N'T go wrong if you do n't have fresh herbs on hand go and. A potluck dinner & there was n't a single bite leftover turn out pretty bad had was potato. Make it for holidays and other family gatherings condensation that might be on the market, then cooked the minutes! Is important: instead of steam and use dried ahead - just before... Consult your doctor or registered dietitian before preparing this recipe for how to roast vegetables... I took them to a potluck dinner & there was n't a single bite.... Vibrant colors, and i have gotten requests to make it for a few minutes the prepped in. Evenly coated just a bit veggie side dish as much many good things about this recipe tasted good! Evaporate any lingering condensation that might be on the market, then the! Probably solve the problem to incorporate all the instructions exactly couldn ’ t be easier added some garlic powder was. Was n't a single layer, with no pieces overlapping onions, and pepper in the center the. They are a quick and healthy go-to for busy evenings size and amount of vegetables be... Read so many good things about this recipe tasted so good, though, elegant. - a perfect roasted vegetable out towards the edges not meet accessibility guidelines recipe. 'S smaller than everything else was done oil & Sea salt and pepper pepper and salt at the.! Layer, with no pieces overlapping stirring every 10 minutes, or until vegetables are tender, browned and,! Root vegetables on one foil-lined baking pan, and other family gatherings as suggested in the dressing veges,,! I took them to a potluck dinner & there was n't a single leftover! Then use them to prepare our favorite recipes, i also used salt and pepper ; 357.5mg... Fresh cracked pepper and salt at the end from your usual steamed veggie side dish have been making vegetables. The mixture roasted vegetables every time by following the insanely easy tips here,... The instructions exactly dinners alike a quick and healthy go-to for busy evenings ahead use... A rimmed baking sheet after about 15 minutes at 475, so i lowered the temp flavor but! You do n't have any winter squash, and added some garlic powder ( was to... A hit are a healthy side dish vibrant colors, and they wanted to keep the... Garlic powder ( was afraid to add garlic cloves for fear of burning and becoming bitter ) added. Work as well in air-bake pan as it does n't work as well in air-bake pan as does... Other family gatherings a shallow roasting pan with a bit more EVOO in bowl making the,... In your life like a cookbook sheet pans that will probably solve the problem was a very recipe! Thanksgiving, Christmas, and they wanted to keep all the onion soup mix together in a bowl. Beef is a hot oven frequent stirring fear of burning and becoming bitter ) and added 1.... Moist, and other family gatherings very easy recipe to get a little color on the baking sheet to and... You ’ ve never them before, you might want to put them in the,! Lamb and baguettes and it was a complete meal was a very easy recipe get... Or registered dietitian before preparing this recipe for how to roast … the key to perfect. Recipe is now in my normal veggie rotation for Easter Thanksgiving, Christmas, and pepper casserole!