Instant Pot 15 Bean Soup made with ground beef is a very easy dried bean soup to make in the Instant Pot. Deselect All. 1 (16-ounce) package processed cheese with jalapeno peppers. Step 1: Open the package of Hurst's 15 Bean Soup and pour the beans into a colander. Place the browned ground beef, vegetables, and beans into a 4 or 6-quart crock pot. It is so fast and easy to fix and it is rather low in fat and calories. https://www.epicurious.com/ingredients/our-best-bean-soup-recipes-gallery Instant Pot 15 Bean Soup . tablespoon chopped fresh cilantro leaves 1 . Slow cook the soup on low for 6 to 8 hours or high for 4 to 5 hours. More delicious versions to try with 15 Bean Soup : Try this recipe using chicken or ground beef instead of pork, they’re all delicious! Fifteen or sixteen, it doesn’t make a difference with this recipe, so feel free to use whatever you like. https://www.southyourmouth.com/2012/11/hamburger-vegetable-beef-soup.ht… I'm a sucker for stroganoff, but rarely have time to make it from scratch. Vegetable Beef and Bean Soup Cooking Instructions. Black Bean Taco Soup with Ground Turkey. If you have no need for a ginormous batch of this soup, ... cook and crumble the ground beef with the onions. Heat large heavy frying pan to medium-high, add ground beef saute until beef is well-browned, breaking apart with back of the spoon as it cooks. It is made with a bean soup mix, vegetables, and sausage. Black Bean Taco Soup with Ground Turkey - Make that day or make ahead and freeze for an easy Crock Pot meal! With ground beef, corn, beans, tomatoes and zesty seasoning, each flavorful bowl is packed with vegetables, protein and fiber. 1 (15-ounce) can kidney beans, well drained On the other hand, it can simmer as long as needed — giving flavors time to meld, and the other ingredients an opportunity to catch up — without getting dry and tough. Minutes to Prepare: 10 Minutes to Cook: 360 Number of Servings: 9 Ingredients 1 Lb. Serves 6. No-Bean Chili: Omit the beans and their liquid and double the beef for a total of 2 pounds. Follow the first four steps of the recipe, then place the ground beef and vegetable mixture in a crock pot along with the tomatoes, tomato sauce, beef broth, potatoes and Italian seasoning. Brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper. This easy beef soup is perfect for busy evenings! Add the chopped onion and green pepper, and saute for 5 to 10 minutes. I used frozen ground beef, rotel, broth and created a rich and filling dinner the whole family enjoyed. 1 pkg 16 dry Bean Soup 2 bay leaves 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 3 stalks celery, stringed and sliced thinly 1/2 lb baby carrots 1 onion, chopped 4 cloves garlic, minced 1 lb Italian sausage 1 tablespoon olive oil 2 cans chicken stock 1 can diced or stewed tomatoes 1/4 teaspoon crushed red pepper salt and pepper, to taste Meat For 15 Bean Soup. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… Heat olive oil in frying pan, then add onion and saute about 5 minutes, or until onion is starting to brown. 1 can cheese soup with 1/2 can of water. Similar to this Crockpot Vegetable Beef Soup, it’s hearty and filling, without being food-coma inducing, a much-appreciated hiatus between the moments of holiday excess.. It’s incredibly economical, helpful at this time of year when we end up spending extra everywhere else. 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