My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. 1 tsp sesame oil. HappyBee’s Homemade Red Glutinous Rice Wine (红糟酒) ... *Free wine lees/residues (红糟) for minimum purchase of 15 bottles & above. It is very delicious. One of the more famous use of the Red Glutinous Rice Wine (红糟酒) is in a Chinese dish by the name of Red Glutinous Wine Chicken / Hong Zao Ji / 红糟鸡. After 30 days, you get about 8 bottles of these sweet glutinous rice wine.Ideally the bottles should be dark color like those red wine bottles. If you know someone who knows someone (preferably Chinese), you’d be able to get it easily. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. METHOD (Like I said I did the lazy easy way) Marinade chicken pieces with the lees, sesame oil and grated ginger. Method. Seasoning – 200ml red glutinuous wine (红槽酒) – 1 tbsp red glutinous wine lees (红槽) – some sugar. (I deboned my chicken before cutting into cubes) 2. Drain the water and cook the glutinous rice in a rice cooker. So I used the remaining 1.5kg of glutinous rice that I have. 180g red glutinous wine lees; METHOD. Ingredients 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . Remaining balance Cash on delivery (Negotiable) *1 bottle of Red Glutinous Rice Wine 红糟酒 – $15 *Terms & conditions apply* *While stocks last. 5 - 6 pieces thick sliced old ginger. Step by Step: 1. Red wine lees is the residue, the ang zao from making red rice wine. 1 cup Chinese red wine. It is very delicious. 6 tbsp red wine lees. 1. For Marinade 1 tbsp red glutinous wine lees (红槽) 1 tbsp ginger, finely chopped 1 tsp sesame oil 1/2 tsp light soy sauce. ½ tsp salt. I have to confess that i have shyed away from brewing glutinous rice wine at home for the longest ever, all because of all the superstitions pertaining to brewing wine at home. 2) Add in marinated chicken pieces and stir for a while. Red yeast rice sauce manufactured by W.J.F. This batch of Red Glutinous Rice Wine actually gave me a scare. Otherwise, just make a trip to Sitiawan and stock up. I promised them that I will make for them. 600ml red glutinuous wine (红槽酒) 1 tsp light soy sauce, for seasoning coriander (cilantro), for garnishing. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. Once cooked, take it out and set aside to cool overnight 2. Basically, the wine will be ready in 21 days. After 2 minutes, add the red wine lees, soaked Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. Coriander for garnish. 10g dried black fungus. Plonk chicken into slow cooker. 2) yes, red yeast & wine biscuits can be bought from Chinese medicinal shops and organic shops 3) when wine has been collected, the remnants are kept for cooking meat & sea shells. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. Coriander leaves for garnishing Some wood ear black fungus (optional, soaked and cut into pieces) 1 tsp of salt 2 tbsp of light soy sauce 1 tbsp of sugar or sugar crystal 1 tbsp of oil In a wok, heat up some oil and add the ginger slices. Add in wine lees and fry until fragrant but not burnt. *Minimum 50% deposit is required. Each home will have their signature way of making the red wine lees. 1 tbs finely grated ginger or ginger juice. I harvested the wine on the 24th day. 1 heaped tbs Chinese glutinous red wine lees. I showed off my wine and wine lees to my aunts like a proud parent and they wanted to have some too. W Rice Wine also produce nutritious Wine Lees which uses a natural brewing process making a nutritious and excellent nourishment for mothers during their post-natal recovery. In a bowl, add pinch of salt n pepper to the beaten egg n mix well. Traditional confinement Home Make Rice Wine also known as Ang Zhao Jiu (紅糟酒) or Fermented Red Glutinous Wine lees (Residual) WhatsApp: https://wa.me/6590088 Chat to Buy Each home will have their signature way of making the red wine lees. Cover and marinate for 1 hour. 200ml water. In the preparation of some dishes, glutinous rice Wine is often used as an important seasoning. DIRECTIONS: 1. Set it aside. Marinate chicken with marinating ingredients for at least 30 mins. This is a traditional Fuzhou 福州 seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. Buy Red glutinous rice lees 红糟 / Red glutinous rice wine 红糟酒 / Red glutinous rice whole chicken 红糟鸡 in Singapore,Singapore. Commonly used in confinement dishes such as red glutinous wine lees ginger chicken(红糟鸡, Hong Zao Ji ) and other nourishing delicacies, it promotes blood circulation, improves digestion and lowers cholesterol. 400 ml of red glutinous red wine 3 tablespoon of red wine lees. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. In a wok, heat sesame oil, add in sliced ginger and saute them till fragrant. Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt.. 1 tbsp Red wine lees (paste) 15 g Old ginger grated; 1 tsp Sesame oil ; 1/2 tsp Light soy sauce; Instructions. Check out my home-made red glutinous rice wine 红糟酒 and red glutinous rice lees 红糟! Whether you have it as a drink or dish, it brings multiple health benefi Chat to Buy Once the fermented red glutinous rice wine 红糟 is ready, it can be stored in the fridge for a year and used to cook the famous Red Glutinous Rice Wine Chicken 红糟鸡 (hong zao ji). Fall in love with this age-old heritage wine lees! Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). Each home will have their signature way of making the red wine lees. 2. I thought I had to throw away the entire batch away and start anew. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. - 1 cup red glutinous wine lees(to marinate the above chicken) - 3 thumbsized old ginger (cleaned but do not remove the skin, sliced) - 1 liter homemade red glutinous wine - Sesame oil - water - hard boiled eggs (optional) Method: 1) Heat sesame oil in a pot, add ginger and stir fry until golden and fragrant. I like to use the lees when cooking meat, mushrooms or use it to fry rice. It stays good for many years. 1 tsp Red Glutinous Wine Lees (红槽) 1 tsp Light Soy Sauce. It’s the red wine lees that’s more difficult to get. It makes an excellent nourishment and a gastronomic ingredient that is commonly known to be used by midwives in their dishes for post-natal recovery. You can also harvest it after 30 days. Squeeze out the juice. In another pan, add 1 tbsp sesame oil then add in julienne ginger and fry till brown or crisp. 300ml red glutinous rice wine. HappyBee’s Homemade Red Glutinous Rice Wine (红糟酒) is one of the common and preferred confinement drink which many women will take in Asia, especially Singapore, Brunei, Malaysia or China. Add 2 tbsp red wine lees to chicken thighs, massage the wine less into chicken thighs. Red Glutinous Rice Wine (红糟酒) Ingredients 1 kg Glutinous Rice (糯米) – weighed before cooking It stays good for many years. April 11, 2014 • angjiu • bottling • confinement • fermentation • filtering • glutinous rice wine • homemade • huangjiu • lees • red yeast rice • yeast This is it! Lower the flame if needed. In a wok, heat some oil. Red rice wine lees dishes - seafood or meat The residue from making glutinous rice wine, known as 红糟 in Mandarin (hong2 zao1), can be used as flavouring for stir fries of meat and seafood dishes. Leave for 30 mins to an hour. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. I finally buck up courage together with inspiration from my friend, Claire and tried making 2 batches, one plain and one with red rice yeast. In a pot, bring water to boil n blanch the chicken drumstick for a min n marinate, set aside for 10 mins . 3. It is not difficult to get red glutinous rice wine. It is not difficult to get red glutinous rice wine. Thus for this batch, I am very happy that it yielded 1.4 litres of wine and 450g of wine lees (not entirely dry). In a bowl, marinade chicken for half an hour – an hour. " Glutinous rice wine, also known as Jiangmi wine, sweet wine, wine brewing, mash, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular. Red Glutinous Rice Wine 红糟酒 5 facts about Chinese Red Wine: – (1) Chinese rice wine is made from glutinous rice that fermented for at least 30 – 90 days which believes its will be taste better when fermented longer. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. It keeps well in the fridge. Red wine lees is the residue, the ang zao from making red rice wine. 960g Foochew Red Glutinous Rice Wine Residue Ingredients 1kg Glutinous Rice 2 pieces Wine Biscuits 1 cup Water (Distilled or Cooled-Boiled) 200g Red Rice Bran. Steps: Cut 800g chicken thighs into bite size pieces. 6 tbsp oil for frying ginger. Finest, Handcrafted Rice Wine Since 1930s | Made in Singapore Otherwise, just make a trip to Sitiawan and stock up. 2. Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. Stir fast to prevent burning. 4) If you know someone who knows someone (preferably Chinese), you’d be able to get it easily. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. My favourites are chicken or prawn. Method: 1. You need to use glutinous rice. I like to use the lees when cooking meat, mushrooms or use it to fry rice. (2) There is two type of rice wine: yellow rice wine and Red rice wine (which added the red yeast rice). Making Chinese Red Wine - ( Sarawak Foo Chow Recipe.) You should get about 80ml. It’s the red wine lees that’s more difficult to get. 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